Tacos @ Seven Lives

photo 1
I finally visited Seven Lives in Kensington Market and tried their seafood tacos. The place has very little seating so we ordered a few to go.

photo 3I had the Pulpo On Mole Verde, an octopus taco with a pumpkin seed mole; and the Baja Fish, deep fried mahi mahi with cream sauce. They were both $5, but well worth the price considering I was stuffed from the two tacos. The fish was moist and reminded me of some of my favourite fish and chips (minus the chips). The octopus was not tough at all and I liked the texture of added pumpkin seeds and uh, CHEESE.

photo 2Nash ordered the Gobernador with shrimp, smoked marlin and cheese; and the Mushroom and Cactus with grilled cheese. I’ve never had cactus before this but I tried a bite and it reminded me a lot of this Chinese pan-fried bean dish.

Oh Seven Lives, I think I’ll definitely be back to eat everything else.

Seven Lives on Urbanspoon

Shoe Museum, Weird Stuff and More at Nuit Blanche

wtf?
On Saturday, I attended Scotiabank’s Nuit Blanche, the all-night art event in Toronto. I’ve been a couple of times in the past few years but never into any of the museums. This year, I checked out the Bata Shoe Museum and the Art Gallery of Ontario along with the weird Nuit Blanche exclusive exhibitions. Here are some of my favourite photos from the night.

Clown
Embroidery Projection
Scotiabank Nuit Blanche 2013
Scotiabank Nuit Blanche 2013
Forever Bicycles
Self-Driving Cars
Music Box
Ferris Wheel
Scotiabank Nuit Blanche 2013
Thousands of Paper Hats
Elton John's Shoes
Computer Shoe
Art Gallery of Ontario
Art Gallery of Ontario
Beekeepers Humming
Not in Cansas
Balloon Octopus

My full Nuit Blanche set can be seen on Flickr.

The Beginning of Fall

Fall is upon us. The weather might still be warm, but the trees are already turning colours. Here are some photos shot at a local park.
IMG_5967

IMG_5975

IMG_5980

IMG_5987

IMG_5989

IMG_5997

I also saw this playground and decided to give it a spooky feel.
IMG_6002

I Made My Boyfriend Eat Sushi @ Rikishi

photo 2In the years we’ve dated so far, I have never actually eaten sushi with Nash. He had always said he wasn’t a fan or that he didn’t particularly enjoy salmon in general. Anyways, for some reason he changed his mind and we ended up at Rikishi around Ossington Station. We found the menu endearing in the fact that there were many spelling errors including “Riquer” instead of liqueurs. Instead of Bento meals, we took the pricier route and ordered a bunch of small things.

We sampled two sushi rolls, the spicey salmon and spicy scallop (pictured above). Nash said he couldn’t taste the salmon (which I guess is a good thing since he doesn’t normally like it). Even when you dipped them in soy-sauce the scallop and salmon were battered enough that it was still crunchy.

photo 3We also ordered the fried squid which was lightly battered and not heavy at all. There was also a generous portion for the price.

photo 4Out of curiosity I asked for the “Seafood-foil-yaki” (yes the actual name), which was literally a piece of buttered shrimp, scallop, salmon, onions wrapped in foil. It was my least favourite of the dishes but I was curious as to what it was and it was quite literal to its name.

photo 5 I also got this raw octopus salad dish. It came in a sweet and sour dressing, much like the pickled carrots and radish that it included. Raw octopus is actually less fishy as you might expect.

photo 1 I had a mini glass of plum wine. It was sweeter than the ones I have tried in the past.

photoFor dessert, me and Nash had icecream. He had green tea and I opted for pumpkin out of curiosity as to what that would taste like. It was very sweet, a lot like custard but with a pumpkin-like texture. It actually be my new favourite flavour of icecream.

The bill was around $44. Considering we ordered from an A La Carte menu, with alcoholic drinks and dessert this was a fair price for a decent meal.

Rikishi on Urbanspoon