April 2014 – Page 2

For the past few years, every time I went to a show, I would be “working” in some sense. I’d either be photographing, writing a review, or both. It had been a while since I went to a show for the sake of going to a show.

Last Sunday, I went to Cloud Nothings as an attendee and as a huge fan of the band. I didn’t shoot it and I didn’t review it. I had a blast. I didn’t have to worry about my camera being destroyed by a rowdy crowd, think of the perfect sentences to write or frame the perfect photo. I didn’t have to stand in the front for 3 hours, hoping that nobody would try to steal my spot. Hell, I even joined in the mosh-pit full of bros for like 3/4 of the set. I came out smelling like man-sweat but it was worth it. For the first time in a while, I actually had fun at a show.

That’s not to say that I didn’t enjoy the shows I’ve seen in the past while. London Grammar and How to Dress Well were breath-taking in their own regards. I loved shooting them, but at the end of the day it was still work. To be able to fully immerse myself in the experience last Sunday was refreshing. It’s so weird how sometimes when I’m by the front of the stage taking photos, how removed I can be from the actual show. I think this year, I’ll let myself occasionally step back and be a fan, an attendee again. It’s definitely worth the price of the ticket.

Before going to The Crest, I accidentally Googled the menu for the Crest Gastropub in Columbus Ohio and did not notice until we actually got to restaurant. Luckily, the Crest on St. Clair West was a pleasant surprise and one of my new favourite discoveries. The 6-cheese Truffle Mac ($8) heavenly. It was so simple, yet complex and I would return for this item alone. It’s definitely the best Mac & Cheese I’ve ever tasted (and I’ve had some with bacon).

I also had an order of Sweet Potato Chips ($6) that was served with Maple Aioli. They were thin and lovely. Definitely better than chips with normal potatoes.

To sip on, I had the Crest Lemonade ($9) which consisted of vodka, cucumber, basil and lemonade. It was very refreshing and I liked the addition of basil.

Nash ordered one of the day’s special, a Steak Sandwich with a side of fries. It was very flavourful and the portion was generous.

I’m definitely glad we went here, even if it was sort of by accident! This menu turned out to be way better than the accidental restaurant we looked up. Don’t be intimidated by the fancy sign outside. It’s definitely worth walking in.