Me and the boyfriend decided to celebrate the end of two busy weeks by eating the epic signature No Bull Burger. I had been to No Bull a couple of times in the past few weeks since it was close to my internship. They had some great organic burgers and I was intrigued by the monster of a burger that consisted of grilled cheese sandwiches as buns. I decided against getting one for lunch while I was at work because I would probably not be able to move after. On Friday night, Me and Nash ordered one of these monster things each. In addition to grilled cheese it came with double patties, regular and peameal bacon and fried egg. It was a heart suicide mission and the servers even jokingly asked if we would like him to call the hospital. In addition to the aforementioned, you could add any of their available fresh toppings. On mine I added, lettuce, tomato, carmelized onions and sautéed mushrooms. It became a creation that looked like this:

3/4 of the way in I started to slow down but I pulled through and this was all that was left:

Despite our small frame, both of us managed to finish. I think I he’s the one.