We didn’t arrive at Grand Turks until later in the afternoon. We spent the morning at an outlet sale and another art auction. Since we had time we also went to the dining room for a fancy meal. I had calamari, gazpacho, lamb and a cherry trifle for dessert.
When we arrived at Grand Turks around 1. I totally get why people can spend a week here just relaxing.
This conch tells the weather.
My sister wanted to go shopping so her and mom stayed in the tourist area while me and dad went exploring. We took a 5 minute taxi to Governor’s Beach. It was far more quiet than the area by the boat docks. Though it was around 29 degrees on the island, it was the perfect temperature when you immersed yourself in water.
Tiana Feng 