On Saturday I had brunch at Saving Grace. I had previously heard that it is usually packed but we were luckily to be seated right when we arrived by a dude that looked like he hated life. There was a line immediately behind us waiting outside the small space.
I ordered french toast with gruyere, onions, mushrooms. I actually didn’t realize it was a sandwich until I received it. It also came with a side of salad and flat crispy potatos. While the sandwich was good, I felt the “french toast” part of it didn’t really add to it. It lacked sweetness for one, and the softness wasn’t my favourite for use as sandwich bread.
The price was around average for a brunch place in Toronto but elsewhere I could’ve got a fancy eggs benny for the same price. Maybe I ordered the wrong thing but I don’t know if I’d be back if I wasn’t lucky and had to wait in line!