Burgers and Truffle Fries @ Holy Chuck

Fork in photo is unrelated to burger eating.
Fork in photo is unrelated to burger eating.

Last year, for Nash’s birthday, I started the tradition of taking him to a ridiculous burger joint. We do burgers all year, when they’re in the vicinity of where we happen to be but on birthdays we’ll actually travel for the next wacky thing. Anyway, this year we ended up at Holy Chuck at St. Clair Station.

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Their menu has a variety of interesting creations. Nash ordered The Village Cow ($12.99), which had two patties and seared, melted kefalotiri cheese, red onions and greek olive oil. We’ve never heard of that cheese before, but it was deliciously fried and creamy. He also had a side of fries which came in a generous portion.

photo 2I went for the Le Croissant Du Paysan ($12.99), which was egg, pancetta, fries and burger on flakey croissants. The croissants were soft and sweet. Altogether the burger was like a very complete breakfast.

photo 3Ok time for the star of the show! Since it was his birthday, I totally splurged on the Black Truffle Fries. Real truffles were always a thing I dreamt about after watching too much Food Network but Holy Cow had actual shavings on their fries (and one of their burgers that we didn’t order)! There was also a nice aged cheese on the fries but we were more intrigued by the unique wood-like taste of truffle. It was really addictive. To top it off, it was also served with a truffle mayo. So much truffle, but so much delicious. These are fries I’m still thinking of a few days later.

Holy Chuck on Urbanspoon

Watch my Vlog of the day.

 

 

Soups @ Lim Ga Ne

Koreatown is full of restaurants that look like they serve the exact same thing. Usually for soup the destination is Owl Minerva, but since there’s a whole couple blocks of similar things, we ventured into another for fun. We ended up at Lim Ga Ne. It had a nice homey feel, like someone’s Korean mother was going to cook us dinner.

korean3When we placed our order we were soon presented with these chive pancakes. At first I was slightly confused and thought the waiter heard our order wrong. Apparently this is one of the freebies you get and it was delicious.

korean4Then we were presented with even more of the traditional sides.

koreanI ordered the Yukgaejang, which was shredded beef brisket in a hot broth. The portion was very hearty. I enjoyed it for the most part, except these weird veggies that looked like coffee stir sticks, but they were easy to pick out.

korean2Nash had the Kimchi soup with pork. Despite both our soups being red, they were actually different in taste. His was more sweet and sour and mine was more meaty and spicy.

What we didn’t realize until we got our bill is that taxes are included on the menu so everything is conveniently round numbers. This is definitely a place worth checking out, even for the freebies!

Excuse the shitty photos, I was hungry and ate the soup right after I vlogged it, so they are screen captures.

Lim Ga Ne Restaurant on Urbanspoon

Tacos @ Seven Lives

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I finally visited Seven Lives in Kensington Market and tried their seafood tacos. The place has very little seating so we ordered a few to go.

photo 3I had the Pulpo On Mole Verde, an octopus taco with a pumpkin seed mole; and the Baja Fish, deep fried mahi mahi with cream sauce. They were both $5, but well worth the price considering I was stuffed from the two tacos. The fish was moist and reminded me of some of my favourite fish and chips (minus the chips). The octopus was not tough at all and I liked the texture of added pumpkin seeds and uh, CHEESE.

photo 2Nash ordered the Gobernador with shrimp, smoked marlin and cheese; and the Mushroom and Cactus with grilled cheese. I’ve never had cactus before this but I tried a bite and it reminded me a lot of this Chinese pan-fried bean dish.

Oh Seven Lives, I think I’ll definitely be back to eat everything else.

Seven Lives on Urbanspoon

Rabbit and Other Meats at Big Crow

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Situated behind Rose & Sons is what looks like someone’s fancy backyard picnic. We probably wouldn’t have stumbled on Big Crow if we weren’t specifically looking for it.
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Rose & Sons is pretty new and they’ve already added this cool looking BBQ cook-out to its backyard. You can see the cooks grilling everything on the make-shift fire pit situated in the back.
bc5 The atmosphere was very laid back. We were seated in between two other sets of customers. Plates are meant to be shared so we chose 2 selections from the “little crow” menu and one from the “big crow”.

bc2 The crow sizzling bacon (“little crow”) had a sweet ancho chili BBQ sauce. It was served with thuet bread and a little slaw, which we realized later were the only veggies we ate that night.

bc3Also from the little crow menu was the miami ribs served with a creamy tzatziki sauce. This was a meal where using your hands and getting messy was necessary.

bc4Our “big crow” and larger of the selections was this 1/2 rabbit. I’ve never had rabbit before and it reminded me a lot of pheasant. They were coated in a sweet and spicy hot sauce.

bc1To wash down all the meat, me and Nash both had sweet teas.

We realized after we ordered that all we ordered was meat, but it was delicious. Like Homer in Simpsons said, “You can’t make friends with salad!” I’m not sure what will happen when the weather gets to cold to eat outside, so get your meat on while you can.

Rose and Sons Big Crow on Urbanspoon

Pour Boy Pub

Long island iced tea. Cheers!
Long island iced tea. Cheers!

Pour Boy was listed in The Grid’s Guide to Being Broke and Living Large. Doing cool things on a budget is certainly in our interests at the moment. It’s close to Nash’s but we never thought to look around the corner of Bloor and Manning. The decor is unique and isn’t really asian nor white, but the menu is a mix of both.
photo 2I ordered the Gnocchi with shrimp ($7). The waiter recommended the white sauce so I obliged. I wasn’t expecting much out of pub food, but this was actually flavourful and there was a generous amount of shrimp. To drink I had a Long Island Iced Tea ($6.50).

photo 3Nash ordered the Pour Boy burger which was pretty much a regular banquet burger. It was a bit on the oily side but he enjoyed it. They came with a choice of regular or sweet potato fries or a salad.

photo 4I don’t know why I never visited this place when I was in university. It’s such a cheap watering hole. A pitcher of Sangria is $17, so we couldn’t resist. Plus, cheers to the rest of summer right?
Pour Boy Pub on Urbanspoon

Anniversary In the Dark at O.Noir

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Nash and I love adventure and for our anniversary we decided to dine in the dark at O.Noir. The restaurant, located at the corner of Church and Charles has two dinner services 5:45pm and 8:30pm. Dinner is a prix fixe with 2 courses at $32 and 3 courses at $39.

After placing our orders in a small lit bar area, we were led by our server into the pitch-black dining room. All the servers are legally blind. Our server guided us to the table with a hands-on-shoulder method. It was scary at first to rely only on another person’s voice, but I learnt to put my trust in our guide and found my way to the table. We were seated at the end of a row of tables beside a wall.

We began with some Long Island iced teas, which I made a conscious effort not to knock over. We were also brought bread which I failed to butter. It’s hard to judge how much butter I scooped on my knife in the dark, so there were blobs of it everywhere! I ordered the Surprises for three of my courses. Nash ordered from the menu for his appetizer and main dish. I think my appetizer was a salad with avocado, feta cheese, tomatoes and cranberries, at least I think they were cranberries. Nash had a grilled octopus salad. The octopus was very tender and not chewy.

I’m still trying to figure out what my surprise main was (I forgot to ask). There was green beans, mashed potatoes and what I think is steak in a mushroom sauce. Nash thinks it was pork. It was very flavourful. He ordered the shrimp and sun-dried tomato risotto. I had one of his shrimp and it was well seasoned and felt very large. We both had the surprise dessert which was a cheesecake, served on its side. Not sure what sort of cheesecake but I did taste coconut and pineapple. Maybe pina colada.

The whole experience was a lot of fun. Our appetizers and mains were served in plates that had edges like a bowl, so accidentally pushing the food off the plate wasn’t a concern. I did end up using my hands to help get food on my fork, and to feel if I was actually done each course. Technically I could have licked the plate and nobody would have noticed. It was interesting to have to rely on other senses to gauge our way in the dark. We could hear conversations around us and tried to figure out how close they were. I think there was one table separating us and the people beside us. There was a lot of accidental eye-poking to try to see how far away we were from each other.

During our entire meal, everybody kept up with the rules. Nobody pulled out a smartphone or let in any light. Conversations was plenty and it was definitely a memorable way to spend an anniversary!

O.Noir on Urbanspoon

Burger Day @ Wychwood Barns

IMG_2189Burger Week was last week and 64 restaurants around town put a special $5 on their menu. Yesterday, all these places gathered together at Artscape Wychwood Barns for Burger Day. Slider versions of the participating restaurants’ $5 burger were served all-you-can eat style.

IMG_2179The event started at 11am, but we didn’t arrive until 1:30. A few of the vendors had already given out all their burgers. If Soup Stock last year taught me anything, long lines don’t necessarily mean the best product. This pushed us to try some less buzzed places with shorter lines.

IMG_2181We pounced on Emma’s Country Kitchen’s line because it was short. This was a vegan burger but it was a nice light start. The crispy corn and chickpea fritter was actually very good! I could eat 10 of these.

IMG_2183IMG_2193Hey Meatball‘s slider was like a mini version of their sandwich with their signature tomato jam.

This juicy burger from Habits Gastropub looks pretty plain photo-wise but it had the best flavour. It was stuffed with short ribs and cheddar. The citrus beet-relish was my favourite part.

IMG_2191Gameday served up a classic tasting burger. I think mine was missing teh chimichurri.

IMG_2196IMG_2200New food start-up Bold Creations was the best finding of the day. Their burger was made with Boerewors a South-African sausage. Oh and there was also brie, and goat cheese. And a sauce with a kick. Definitely the flavour punch of the day.

IMG_2201Greasy spoon The Lakeview‘s slider had some crunchy onions.

IMG_2205I love The Works but I thought their (more half burger) slider was lacking the excitement that is usually found in the restaurant’s menu of 72 burgers.

IMG_2206IMG_2212IMG_2209Slider Revolution provided an Asian twist on our bunned friend and the other had a semi-sweet bacon jam.

IMG_2216We accidentally stood in Beer Bistro‘s line for fries that came in a generous portion (for free).

IMG_2218IMG_2221Utopia Cafe had a lovely Italian sausage and beef patty. It was juicy and had a spicey ketchup.

burgerStockyards had by far the longest line yesterday. Coincidentally we actually went to the actual restaurant on Friday to grab the full burger. It was so packed we had to sneak our burger to the McDonalds across the street to eat it. It was definitely worth the trip for their delicious chicken-fried-steak burger.

Next year I’m definitely going to try to get there close to opening hour!

Teppanyaki @ Iron Chef

dinner6Last night, our family celebrated my parent’s Anniversary at Iron Chef Steakhouse in Mississauga. Dad’s always looking for a good Teppanyaki place in the suburbs so we thought we’d give them a try.

dinner5As a starter, we had this sashimi platter ($7) with a selection of salmon, tuna, octopus. It was very fresh.
dinner4We each had our own entree off the Teppanyaki menu. They were all served with rice, salad (with Thousand Island dressing) and miso soup.

The chef fired up all our dishes (quite literally) performing tricks with knives. I didn’t see the salt and pepper toss that I’d seen previously at other similar establishments.
dinner7To add some humour to the cooking, the onion volcano fire was put out with this little thing (which I hope contains only water).

dinner1I ordered the Filet Mignon and it was seasoned with butter. The meat was very tender and melt in your mouth. The portions were quite generous totally 8oz no matter what you ordered (well 10oz if you had chicken). Dad had scallops and it still came in 8ozs which is usually rare for seafood. It was a little bit pricier than other Teppanyaki restaurants but the portions are definitely more worth it. Here you are paying more for the food than the show.
dinner2The meal ended with some complimentary icecream.

Overall I enjoyed the food at Iron Chef. However I want to make some comments about the service. I found our waiter to be very rushed. She had warned us that there were was a major reservation at 8:30, which was no big deal considering we got there at 7pm. The whole process of ordering, cleaning plates, asking about dessert and handing the bill seemed very rushed. The food and the chefs are excellent but I recommend a reservation if you plan on having dinner here in the future.
Iron Chef Japanese Steak House Asian Cuisine‎ on Urbanspoon

Lunch @ Northwood

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Yesterday I was at the Exclaim! office helping out and for lunch I was looking for something sandwich-y. I remembered Northwood opened up close-by. I went in and asked if they served food. Although they didn’t have a formal menu yet, they gave some sandwich suggestions.

northwood3I had a turkey sandwich with a mini edamame salad. It was only around $5 ish. I enjoyed the light seasoning on the beans. The sandwich had an interesting dijon mustard, cheese and lettuce.

northwoodIt’s a cafe, so I had to buy some coffee. I had a mocha.

I heard Northwood is also a great night-time hangout with cocktails and draft beer. It’s hard to believe this cozy little new place used to be a dingy Chinese restaurant.

Northwood on Urbanspoon

Fried Chicken @ The White Brick Kitchen

The White Brick Kitchen is nestled in the middle of Koreatown. It’s the perfect place to go to if you’re in the area and looking for something that is not bibimbap or pork bone soup. They serve American comfort food. The menu includes things like burgers, salads, fried chicken, mac n cheese, chilli and more.
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On Foursquare their Buttermilk Fried Chicken ($17) was highly recommended so that’s what I went for. For my side I chose the mixed greens in a lemon vinaigrette. It also came with two scallion biscuits which were nice and moist. Nash loves green onions, so he was a huge fan.

The fried chicken, was probably the best fried chicken I have ever had. It was also literally half a chicken, so quite worth the hefty price tag. There was a honey mustard dipping sauce with it but I accidentally thought that was salad dressing. Silly me, but it still worked in the salad. It didn’t matter because the chicken batter was so delicious (and strangely creamy) that it didn’t need any dipping.

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Nash ordered the Brisket Burger ($13) with a side of BBQ kettle chips. They reminded me a lot of my home-made potato chips. The brisket burger had some lovely pickles (which they brine in house). The burger itself was very light. Additional toppings were a bit expensive, but I had enough chicken to feed the both of us.

We’ll definitely be back soon for brunch where they have housemade beef bacon and deep fried eggs!
The White Brick Kitchen on Urbanspoon