My last Miss Fresh recipe was Kimchi Braised Chicken. This one was super easy and the kimchi provided had just the right amount of texture. It gave the chicken a lot of flavour and wasn’t as spicy as I thought it would be.
I blanched my Chinese Broccoli instead of steaming it because I don’t have a steamer. It all turned out delicious!
I’m sad my box is over but I may return when I have more time to do it consistently! It was fun and made making dinner super efficient.
Tiana Feng 