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Chefs Plate: Cajun Tilapia

Tonight’s Chef’s Plate meal was a Cajun Tilapia served with quinoa, kale, tomatoes and corn. It was easy to make and had a lot of seasonal ingredients. Everything tasted as colourful as it looked. This was such a perfect summer dish. If you want to try out Chefs plate use my code: #3platesFromtianafeng for 3 free…

Chefs Plate: Indian-Style Saag

This week I have two more meals from Chefs Plate. Tonight I made an Indian-style Saag. It was the first time doing something vegetarian from the boxes and I was afraid that it might not be enough food for us hungry pigs. Anyways, the meal was relatively easy and I was cooked it in around…

Chefs Plate: Tumeric Coconut Salmon

Our second Chefs Plate meal this week was a tumeric coconut salmon served with green beans and a side of cracked wheat and parsley. This recipe was easy to follow and now I know the perfect amount of time to cook a piece of salmon. It’s also amazing how flavourful you can make something with a…

Chefs Plate: Turkey Taco Salad

We’ve been moving and unpacking all this week so we didn’t really have too much time planning meals and getting groceries. Thankfully, Chefs Plate helped out and the box came to our door step the day we moved in. Yesterday I cooked a Turkey Taco Salad. All the ingredients were fresh and it was full…

Wonton Pizza Pockets

Holiday potlucks are where I bring my Pinterest boards to life. I found an easy recipe for some Pizza Muffins from The Recipe Rebel and tested it out! This recipe doesn’t require too many ingredients. I picked up a fancy jar of salsa, pepperoni, mozzarella, peppers and wonton wrappers. You can substitute the cheese, meat and…

I Roasted A Duck!

I buy a lot of my ingredients on sale. Sometimes I buy ingredients I don’t even know how to cook yet because they are on sale. Last week I bought a duck. I never roasted a duck before but I found the easiest recipe ever on All Recipes. It involved rubbing salt, pepper and paprika…