Our second Chefs Plate meal this week was a tumeric coconut salmon served with green beans and a side of cracked wheat and parsley.
This recipe was easy to follow and now I know the perfect amount of time to cook a piece of salmon. It’s also amazing how flavourful you can make something with a few easy steps.
If you want to try Chefs Plate use my code for 3 free plates: 3platesfromtianafeng
Tiana Feng 