I found these beautiful racks of ribs one day for sale so I decided to figure out how to make Honey Garlic Ribs. By figure out, I basically just made it up with items I had in the house. We also had a bulk load of honey, so I thought I might as well use it.
Recipes
Improv Fried Rice
I was never really taught how to make fried rice. Being Asian, I have eaten many different variations of fried rice. My favourite by far has been my mom’s. She usually just improvised with whatever meat was on hand and added the following ingredients:
Mac and Cheese With Bacon
Having the house to myself again means more cooking adventures. Today I decided to make good ol’ Mac n Cheese from scratch. I read a bunch of recipes and basically did a spin of my own with whatever ingredients I had on hand. I used a mixture of mozzarella and cheddar as well as some thyme that was leftover from a random turkey I roasted last week (my parents liked the one I made at Christmas that much). I also added onion and bacon on top as garnish and it turned out delicious and worth making from scratch. I’m sure we all have KD in the cupboard right?
Here is my take on classic.
Microwave Potato Chips Recipe
If you follow me on Facebook or twitter you’ve heard about me making potato chips with the microwave constantly. People always ask me for the recipe so I thought I’d finally make a post about it. I discovered this recipe when I was a student with not too many ingredients and resources available. Here’s something that anybody can do if they have a random potato lying around!
Bacon Wrapped Chicken
This week I was home alone and I used the chance to experiment in the kitchen. As it approached the end of the week, I realized all that was left in the kitchen was some chicken breasts and bacon. I decided LET’S WRAP THE CHICKEN IN BACON!. So, I did.
Tiana Feng 