Seafood @ Coywolf

I’m currently in Sackville for SappyFest and even though the town is tiny, there’s still some cool places to eat I didn’t manage to try last year. Last night, I hit up Coywolf Bistro & Oyster bar with my friend.

Oysters were a must (after all it is an oyster bar). They were $2.50 each and we were served two different kinds. I liked the smaller ones we were served (I forgot where they were from).

As my main, I had a “sea czar” salad with salmon, mussels, crab, and bacon. I found the fish a bit salty but the rest was perfect.

My friend had a heaping pile of mussels and frites.

To drink, I had their take on a negroni, which had a hint of pine in it.

It’s nice to have a little bistro in this quaint town. Hope to be back for more oysters when I’m back for the festivl.

Coy Wolf Bistro and Oyster Bar Menu, Reviews, Photos, Location and Info - Zomato

Bandit Brewery

I went to Bandit Brewery recently for a flight of beers and some snacks. The place has a raccoon theme so all their glasses have faces and you can even buy fun posters of the beer labels in their Bottle Shop.

I had a flight of four beers: I had the Citra, Hoppelganger, Mr. Pink and Dundas West IPA. They serve it in the order that they recommend you drink them. My favourite was Mr. Pink, a flavourful hibiscus and ginger pale ale.

It was around lunch time, so I had a few snacks: Fresh Cut Russets and Beer Battered cheese curds.

The cheese curds with homemade ranch dressing were to die for and the perfect beer snack. The fries were covered in parmesan and a served with a lovely garlic mayo.

I loved the concept of this brewery and they even have funny identifications of their patrons!

Bandit Brewery Menu, Reviews, Photos, Location and Info - Zomato

Ajuker Chicken

A lot of Korean restaurants look the same near Christie but Ajuker Chicken, specializes in chicken dishes, especially fried. However, I had a lot of fried food for lunch so I wanted to try their healing ginseng chicken soup. The broth was relatively thin, but flavourful and comforting. The bird was stuff with rice, ginseng, dates and garlic.

My friend had a spicy chicken and rice dish with vegetables. It was generously seasoned and did not hold on the spice.

Like many traditional meals, we were served side dishes including bean sprouts, sea weed salad, kimchi and salted beans. We quite liked our food and next time will try the fried chicken!

Ajuker Chicken Menu, Reviews, Photos, Location and Info - Zomato

Poke Wrap

I love Poke, so I’m definitely down to try new places. Poke Wrap is more known for their Sushi Burritos, but I find the concept of those a little weird. Isn’t it just a sushi roll that is uncut?

The good thing is here you can have all the ingredients in a burrito or a bowl. I had the Alaskan bowl which had: White Tuna, Soy Sesame, Creamy Wasabi, Onions, Sesame Seeds, Spring Onions, Corn, Masago, Avocado, White Cabbage, Carrots, Nori. It came together nicely and tasted fresh.

Poke Wrap Menu, Reviews, Photos, Location and Info - Zomato

Burgers @ Les Trois Garçons

During my Sunday in Quebec City, I stopped by a local burgery (is that a word?) named Les Trois Garçons for lunch. I ordered a burger called Les Charlevoix with double AAA ground beef paties, 1608 and Hercule cheese from Charlevoix, fried and carmelized onions, artisanal bacon and a bourbon BBQ sauce which was so tasty. This burger was perfect and juicy.

I had a drink called The Canadian and it was kind of like an old fashioned with a hint of maple syrup.

There were around 15 burgers on the menu but I only had time to try the one. Guess I’ll have to make it back to Quebec sometime!
Bistro Les Trois Garçons Menu, Reviews, Photos, Location and Info - Zomato

Bobbie Sue’s Mac + Cheese 



Over the weekend, I went to Bobbie Sue’s Mac and Cheese Stand for the first time.
 
I ordered the Carbonara mac which had pancetta and grana padano. The pancetta gave it a saltiness and the cheese was like a parmesan from a different part of Italy. The dish was very flavouful. I only had the small portion but it was all I needed.

Bobbie Sue's Menu, Reviews, Photos, Location and Info - Zomato

Pizza Party at Superpoint

Recently, I had a work dinner at hip pizza joint, Superpoint. We did a set menu that featured something called a Pizza Party where pies kept coming.

To start, we had a fried rice ball with red sauce and cheese.

The garlic bread was heavenly, it was hard not to fill up on it.

There was a radicchio, escarole, and greens salad that had grated pecorino cheese and a light vinaigrette. We found it a tiny bit too peppery.

Their Caesar salad, however, was rather irresistible and everyone was quite a fan of the hickory sticks on top.

Their cocktail menu was extensive and this zombie-named drink had a flaming lime in it.

Our pizza party began with a Pepperoni pizza. Their pizzas had thin crusts, so it made it easier to try multiple.

The kale and mushroom pizza with white sauce provided a different flavour pallette between white sauces.

My favourite was the pie with bacon, pineapple, peppers and onions.

There was also a radicchio and gorgonzola pizza with white sauce. My photo is terrible, but the pizza was not!

Dessert was delicious fried donuts with a side of custard sauce.

I enjoyed our pizza party dinner and the back room is also a cool place to host a large group.
Superpoint Menu, Reviews, Photos, Location and Info - Zomato

TIO’s Urban Mexican

Tonight we happened to be in the Yonge & Eglington area looking for something to eat. Tio’s Urban Mexican looked like a cute spot so we decided to try it. We started with some chips, guac and pico de gallo. I liked that their chips were a mixture of potato and taro.

To drink I had a classic Paloma with grapefruit juice and tequila.

Nash ordered the Alambre: A popular mexican dish consisting of grilled beef topped with chopped bacon, peppers, caramelized onion jam, cheese and guacamole. It was served with crispy tostadas. I loved the sweet onion jam and the juicy steak.

I had the pork belly tacos with hoisin jus, onion jam, crispy carrot chips and orange crema. It was an interesting combination of sweet and savory.

Our food was super flavourful and we ordered the perfect amount for the two of us. It is slightly more expensive than other Mexican places but maybe that’s what the “Urban” in the name describes.

Tio's Urban Mexican Menu, Reviews, Photos, Location and Info - Zomato

Edoko

A quest for something to eat last weekend in Ottawa, landed us in Edoko Japanese Steakhouse. They have Teppanyaki and a regular menu. We opted for the regular menu because we weren’t sure if we had a lot of time to spend there.

I had the Terriyaki Steak cooked medium rare served with noodles, hibachi shrimp and vegetales. The steak was so tender and flavourful. There was also a lot of it.

It also came with a Chicken Soup and classic green salad.

I also had a glass of plum wine.

The restaurant was very hospitable and the owner came to greet us and make sure everything was to our liking. We had a very nice evening at Edoko!

 

Edoko Japanese Steak House Menu, Reviews, Photos, Location and Info - Zomato

The Scone Witch

I was in Ottawa for JUNO weekend and I couldn’t resist opening Zomato and looking up places to eat nearby. One of the highest rated places was The Scone Witch, which specializes in sandwiches out of scones.

It was breakfast time when we went so I had The Eggwitch and a cup of Witch’s Brew (coffee). The Eggwitch was a scone stuffed with eggs, ham and old cheddar cheese from St. Albert. We were allowed to choose what type of scone it was made out of and I picked feta. It was delicious. The pastry was light and fluffy with a nice touch of feta. The eggs had a nice creamy texture when combined with the cheese.

The whole thing was eaten quickly. This is definitely a must try if you’re in Ottawa and interestingly not a trendy thing yet in Toronto, the city of weird food things.

The Scone Witch Menu, Reviews, Photos, Location and Info - Zomato