doughnuts – Tiana Feng

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Time for another DIY kit post! This time I made Kracie’s Doughtnuts. This one didn’t have any microwaving involved. At least that’s what I gathered from the instructions (I can’t read Japanese but there were no pictures of microwaves).

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There were the typical packets of powder that turned into dough and icing. There was also sprinkles and crunchy bread-crumb like things.
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These are what my donuts looked like after the mold. There was a vanilla and chocolate dough. As you can see mine are far from perfect!

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And finally here they are after I decorated it with icing, and sprinkles. Doesn’t it look like a five year old did this? It’s all the same once they make it in my mouth anyway!

Like all the kits, the eeriliy taste like the thing they are supposed to be. So doughnuts. Nuts right?

Have you ever had one of those weeks where you totally need a doughnut to feel better? I had one of those so our journey took us to Jelly Modern Doughnuts near College and Spadina.
The interior was white and pink and there was a variety of different doughnuts to choose from. They also come in small and bigger sizes.

Obviously we went for the bigger sizes. Nash had the Peanut Butter Cup and I had the Maple Bacon. I couldn’t resist bacon on a donut. I love it, it was a perfect combination of flavours. The bacon brought out the maple glaze wonderfully. It was light and fluffy. I’m not a fan of doughnuts with cream in the middle so I was relieved that this was simple and tasty. Also, the person working the front was very nice and will totally photobomb you if he sees you taking a photo!

My sister also popped in with her boyfriend while we were in the store. She also ordered the maple bacon (we are sisters afterall) and her boyfriend had the coconut. They were delighted with their orders and there was no crumbs left in sight.

Before I left, I bought a large doughnut for a friend we were going to visit. They wrapped it up in an adorable container! Thank you Jelly Modern for a fantastic doughnut experience.