Singaporean influenced restaurant, Hawker Bar is located in a cozy place at Dundas and Ossington. The restaurant does their own style of Singaporean street food. To start we had the Singaporean Sweet Chili Soy wings (pictured above) which were fried with a bit of a kick. It was served with a mixture that tasted like soy sauce on hoisin sauce.
We also had Brussel Sprouts with red pepper chili which was one of the daily specials.
My main was the Braised Duck Leg with Thai Red Curry. The duck was tender and fell off the bone and the curry was very flavourful.
As I ate, I sipped a First Flight which was Gordons gin, Chartreuse, St Germain and fresh grapefruit juice.
Even though I was completely stuffed, I couldn’t help ordering fried banana for dessert!
The meal at Hawker Bar was enjoyable. We were pretty lucky to get a seat though in the small place without a reservation.
Tiana Feng 