Nash and I recently visited Kothur Indian Cusine’s Yonge Street location. As we waited for our meal we were treated to complimentary papadum and hot sauces.
I had the Lamb Saag which was boneless lamb cooked with onions, tomatoes and fresh pureed spinach. It was very flavourful and meaty.
Nash had the tangy Chicken Vindaloo.
We ate our food with garlic naan, treating it like a slice of pizza!
I couldn’t resist getting a Mango Lassi to have a break from spices. Our meal at Kothur was flavourful and pleasant! This is a great place to fulfill your Indian food craving.
Tiana Feng 