When I was in Halifax for a day, I had to have seafood by the pier, so I stopped by Salty’s. The restaurant is a bit weird because it has a formal upstairs section with a different menu and a more casual downstairs. We opted for the lower floor because it didn’t break the bank (in comparison).
I had to start with fresh oysters. They were a bit more expensive than in New Brunswick, but totally worth it.
I had to get the basic boiled lobster with butter. For the price, it was smaller than the one at Paturel, but it was fresh and succulent.
I paired the food with a tasty caesar. I enjoyed my food but I think this place was a bit high-priced, but understandable since it was a touristy area.
Tiana Feng 