Bandit Brewery

I went to Bandit Brewery recently for a flight of beers and some snacks. The place has a raccoon theme so all their glasses have faces and you can even buy fun posters of the beer labels in their Bottle Shop.

I had a flight of four beers: I had the Citra, Hoppelganger, Mr. Pink and Dundas West IPA. They serve it in the order that they recommend you drink them. My favourite was Mr. Pink, a flavourful hibiscus and ginger pale ale.

It was around lunch time, so I had a few snacks: Fresh Cut Russets and Beer Battered cheese curds.

The cheese curds with homemade ranch dressing were to die for and the perfect beer snack. The fries were covered in parmesan and a served with a lovely garlic mayo.

I loved the concept of this brewery and they even have funny identifications of their patrons!

Bandit Brewery Menu, Reviews, Photos, Location and Info - Zomato

Chefs Plate: Cajun Tilapia

Tonight’s Chef’s Plate meal was a Cajun Tilapia served with quinoa, kale, tomatoes and corn.

It was easy to make and had a lot of seasonal ingredients. Everything tasted as colourful as it looked. This was such a perfect summer dish.

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Chefs Plate: Indian-Style Saag


This week I have two more meals from Chefs Plate. Tonight I made an Indian-style Saag. It was the first time doing something vegetarian from the boxes and I was afraid that it might not be enough food for us hungry pigs.

Anyways, the meal was relatively easy and I was cooked it in around 20 minutes. Weirdly the ingredients list had a pack of vegetable stock reduction, but I received an extra pack of masala spice mix instead. The result was still flavourful and tasty despite the missing vegetable stock.

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