Tonight’s Chef’s Plate meal was a Cajun Tilapia served with quinoa, kale, tomatoes and corn.
It was easy to make and had a lot of seasonal ingredients. Everything tasted as colourful as it looked. This was such a perfect summer dish.
If you want to try out Chefs plate use my code: #3platesFromtianafeng for 3 free plates!
Tiana Feng 
Hey. I know his is a long shot. Is there anyway you still have the recipe card? I’m looking for the roasted corn and tomatoe and quinoa part? Thanks in advance