reviews – Page 6 – Tiana Feng

Pacman, Spaghetti, Logos and Dexter Board Games

July 23, 2012July 29, 2012Board Games, EntertainmentLeave a Comment

Since the discovery of Snakes and Lattes, I fell in love with it and want to go all the time. They have so many board games that I can never get, well bored.

We saw another table playing the Pacman board game. The great thing about this place is that you can see so many interesting games going on at different tables. We politely asked for the game after they were done. The board looked exactly like a level of the video game. There were plastic “Pacman” pieces in different colours and 2 ghosts.

The way the game worked was there were 2 different coloured dice. One moved your Pacman across the board and you ate the marbles that were along the path. The other dice moved the ghosts in any direction you wanted. Ghosts were used to send your opponents back to start and steal their marbles. There were also coloured marbles that allowed your Pacman to eat the ghosts along the path. They effectively integrated the classic parts of the video game into a board game!

I was looking for some ridiculous looking games and one of them was Ready! Set! Spaghetti!. The goal of this game was to roll the dice and remove ingredients on the board so that your spaghetti could be perfectly curled up in your spoon. It was a silly but fun idea for a game.

We also dove into the Logos Board Game. The interesting thing about this is I watch a lot of TV but I actually sucked at this game whereas my boyfriend who doesn’t watch TV knew way more about random companies and their products. I guess he is way more affected by marketing than I am. This game isn’t actually too exciting otherwise though.

I didn’t even remember to take a picture of it

If you’ve ever played Clue, we found a Dexter board game which was like the opposite of clue. The objective was to get all the weapons, find the suspect, kill him and head to the marina. We kind of changed the rules a bit or it would have taken hours to play. Despite this, it was a decent effort to turn the idea of a TV show into a board game.

The majority of the games we played so far have been short length games, but we’ll definitely be back again and I’ll share all my board game adventures with you.

What strange games have you played? What are your favourites? I’d love to know!

Snakes and Lattes- A Board Game Cafe

Interesting Burgers at the Yellow Griffin

July 9, 2012March 27, 2013Food, Restaurant Reviews3 Comments

I learned about the Yellow Griffin from their tempting ads mentioning their huge variety of burgers that they’ve had up occasionally in subway stations for the past couple of years. Last week, I finally decided to visit the joint. It’s a pub style joint, but there’s always a top floor where you can book parties. Their menu has an offering of over 35 styles of burgers which you can get with beef, chicken, lamb, bison, veggie, turkey or even salmon patties.

I ordered the New Mexican with a regular burger patty. On top of it sat guacamole, santa fe salsa, tobasco sauce, diced sweet potatoes, peanut butter, chopped coriander. I thought I’d try something other than the heart-attack inducing burgers I usually order. I chose sweet potato fries as my side.

The patty was pretty huge. The burger had a lot of flavour. The peanut butter blended really well with everything else, which was surprising because I thought it would be really strange. It was also texturely interesting with the sweet potatoes (that were almost like a mash) and the salsa. The fries were crunchy and addictive.

Nash ordered the Hold the Port, which had a giant portebello mushroom and blue cheese. These 2 ingredients both have strong flavour on their own but together they marry so well. I stole a bite and I tasted the mushroom first, but when my tongue finally touched the blue cheese it was awesome. His onion rings were also delicious, kind of wish there were more of them (it didn’t come with that many) that I could steal.

Service there was slightly awkward, but we both enjoyed our food and will definitely be back to try the other burgers!

Novo Horizonte and the X-Everything Burger

Novo Horizonte and the X-Everything Burger

June 23, 2012March 27, 2013Food, Restaurant Reviews1 Comment

I heard of Novo Horizonte because a friend posted this Spice City link on my wall. As a burger aficionado, I had to try the place Since I was heading to the Drake for a concert it was the perfect pre-concert meal.

Located at 1430 Dundas Street West (at Gladstone), it’s a tiny little place where you’ll see a bunch of Brazilian’s hanging out and drinking. We seemed like such foreigners walking in. At first glance, it simply looks like just a bar. The waitress politely asked us what we would like to drink and we had to specifically ask for the menu.

The menu consisted of only burgers, which were very decently priced. You could get a burger of under $4, if you weren’t picky. Of course we opted for the X-Everything Burger (not the X-Challenge because we still needed to live) and I also ordered this mango orange juice thing. It was a pretty sweet nectar like juice in a mini container I probably could have drank in 2 gulps.

The X-Everything Burger was a glorious combination of things. It consisted of hamburger, chicken, bacon, ham, egg, cheese, lettuce, tomato, corn and shoestring fries (which were hickory sticks). They all combined together really nicely with some interesting textures.

It was easily devoured and this is what was left of the burger less than 10 minutes later:

We had 2 X-Everything Burgers, the mango orange drink, and a Moosehead beer and our bill only came up to $24. I don’t get it.. that would mean the beer costs close to nothing here! We’ll definitely be back, for drinks and more burgers. Perhaps, we’ll take on the X-Challenge next time.

Unfolding the Napkin- The Hands-On Method for Solving Complex Problems with Simple Pictures

May 28, 2012March 10, 2013Art, Books, Business, Entertainment, Inspiration, ThinkingLeave a Comment

I’ve been intrigued for a while now by Dan Roam’s series of books about visual problem solving. I purchased Unfolding the Napkin: The Hands-On Method for Solving Complex Problems with Simple Pictures, without realizing it is actually the workbook for his first book The Back of the Napkin. However, it doesn’t really matter as it works well as a standalone book.

The book is geared towards business people who want to improve their presentations by including pictures that encourage audience involvement. The techniques are simple enough that they can be used by anybody who want to be a better visual thinker. Unfolding the Napkin is full of fun doodles, exercises and real life examples of where pictures were used to solve a major problem in major corporations. The book is divided into 4 lessons (complete with lunch breaks). The four parts make up the steps of visual thinking: Looking, Seeing, Imagining and Showing. The most helpful section to me was the Imagining section which introduced the SQVID method of thinking. It stood for the different ways of imaging how to solve a problem (although I’m not entirely what the acronym stands for).

The book explains how modern day presentations all suck because they are often hundreds of pages of Power Point slides that mean nothing. It also delves into the psychology of how when something is computer generated and perfect, we tend not to question it. In contrast if we doodle an idea or a plan, there is imperfection and people will comment and give feedback. There is definitely truth in that idea, and hey, I like to doodle.

I recommend this book to anybody who makes presentations of any kind and wants to look beyond just Powerpoint. I’ve always been a visual learner and I think I may dive into some more of Dan Roam’s books. I’m especially interested in Blah Blah Blah which is geared more towards personal thinking than the board room. PS. I haven’t stopped on delivering you guys doodletastic posts. More to come soon.

The Grimms’ Fairy Tales Taught Me Nothing

May 23, 2012Books, EntertainmentLeave a Comment

The past couple of months before bed, I’ve been reading The Brothers Grimms’ fairy tales. I had never read the real stories as a child, and I am glad I never did because I haven’t taken away anything useful from the 210 stories. The majority of which were vastly repetitive. Some were just down right stupid. Here are some recurring themes:

The princess always marries the first tolerable person she meets. The kings and princes always must marry a princess.
Inanimate objects such as beans can run away and have conversations.
The majority of the time there is no lesson to be learnt.
Ugly people always lose.
The youngest brother is always the best.
It’s okay to gruesomely kill animals.
You can steal from people who are evil.
Parents frequently abandon their children due to poverty or to teach them life lessons.
Cutting off parts of your toes might win you a prince.

Brazilian Star Steaks and Nova Era Mocha

May 7, 2012April 2, 2013Food, Restaurant Reviews1 Comment

Another concert trip led us to the unfamiliar territory of Dundas West. There were a bunch of bars and expensive looking restaurants around. I wanted to continue on with my personal goal this year of delving into something new. We opted for Brazilian Star Bar & Grill based on it’s price and quality rating on Yelp.

We ordered the Alcatra (I think that’s what the word was) for 2 for $27. Alcatra is a type of thin steak. It was full of flavour, but a bit difficult to cut because it was fibrous. However, if if you google the definition of Alcatra, that is actually part of the definition, so it wasn’t any fault on their part.

The order came with rice, fries, salad, beans and what I think are bread crumbs. It was like a home-style meal where you just scoop things on your plate and eat it. I wasn’t really sure what to do with the bread crumbs (tell me if you know), so I spread them on top of everything and it had a nice crunchy texture. For the price, it was a lot of food. I assume it’s the kind of things Brazilian people would eat at home with their families. We were probably the least Brazilian people in the restaurant, but it was a pleasant experience.

After dinner, we were still too early for our concert so we decided to try another random local coffee shop. This led us to Nova Era Bakery. I had a lovely little mocha. We were too full, but I definitely think I want to come back and try one of their pastries!

Rotis and Gelato Mochaccino

April 18, 2012April 2, 2013Food, Life, Restaurant Reviews3 Comments

As I previously mentioned, I want to eat at least 25 new things this year. I wasn’t sure about how to go about it, but then I realized Toronto is full of culturally unique restaurants that are worth the visit. So instead of opting for burgers and poutine all the time, I will venture into the unknown.

Yesterday, I tried out Bacchus Roti Shop located in the Parkdale area downtown Toronto. A roti is a type of south-asian wrap but it also consumed in areas such as the Southern Caribbean and Guyana. I ordered the jerk chicken roti which also contained spinach and squash. At $12.50, it was deliciously filling with a fiery kick to it. Nash ordered the shrimp roti with spinach and cheese. It had a nice creamy texture to it.

After dinner, we had a ton of time to kill before door times for a concert. Instead of searching for the nearest Second Cup we decided to try one of the local coffee shops. We ended up in The Boreal Gelato Company. I ordered a mochaccino and they made it with a scoop of chocolate gelato! It was had a lovely aroma and chocolate taste. We also got a hazelnut gelato that was to die for. It was like Ferrero Rocher (my favourite chocolate by the way) in ice cream form!

So far my food adventuring has taught me to try new things, because you never know what delicious things you are missing!

The Rest is Noise: New Appreciation of 20th Century Music

April 17, 2012Books, Entertainment, MusicLeave a Comment

The Rest is Noise by Alex Ross is an interesting summary of 20th century (classical) music. I purchased this book in my first or second year of University but was too intimidated to read it. I’ll have to admit, it is written in very flourished language and sometimes I had to look up the definition of some words. If anything, this book has given me a greater vocabulary to become a better music writer. At almost 600 pages, it took me well over a month to read. I purposely read it slowly so that I could absorb and retain as much of it as possible.

The book begins with a mention of Richard Strauss’ Salome and ends with an epilogue that mentions how minimalist influences have spread to the likes of Bjork and Radiohead.

The vividly written narrative highlights the lives of 20th composers; from life to death and their take on each other’s music. They are just like us in the sense that they often don’t understand each other’s music.The book beautifully describes some of the most important works of each composer and the society’s reactions to them. It’s funny because you learn who was in with dictators like Hitler and learn what happened after their reign was over. It dances around everybody who’s helped shaped the 20th century from painters, writers to the events and wars that molded what we are today. In a book about music, I think I learned more about 20th century history than I have ever known.

And if the book wasn’t enough Alex Ross also runs http://www.therestisnoise.com/ which has more to do with 20th century music as well as listening samples.

Is Nestle C[RAVE] An Ice Cream or A Shake?

April 11, 2012April 11, 2012Food1 Comment

When I went grocery shopping last weekend, I found in the sale section, the Nestle C[RAVE]. They were discounted to 50 cents each and came in the shape of the mini ice creams you can buy at the convenient stores. I bought a chocolate one and a strawberry one.

I tried the chocolate one first. It was a soft and mousse-like ice cream. At 325 calories for the entire container, it was a pretty decent tasting. It tasted pretty much like regular chocolate ice cream. Then my sister opened my strawberry and it was completely watery and melted. However, there isn’t very much information on the containers or any of the Nestle websites that tell you it’s supposed to be ice cream. In fact, at the store and online they are labeled as Nestle C[RAVE] shakes. So, was that supposed to be melted?

I am rather confused.

We went back the next day (because they are still on sale), to buy more of them. We figured maybe we picked up one defected one. This time, we squeezed the containers and didn’t pick any that seemed way too soft to be ice cream. Many of them were “melted”. Part of me still wonders if they are supposed to be that way to live up to the shake aspect of the name. We chose to pretend they’re ice cream and went for the more frozen ones.

Does anybody out there know what they really are? If it is a shake, it makes a lousy one. If it’s ice cream, it makes a yummy dietary conscious one.

Closed vs. Open Systems

February 8, 2012iOS, TechnologyLeave a Comment

I finished the Steve Jobs biography the other night. It was a very insightful read on both his mind and his influence on the product world. He was so obsessive-compulsive in controlling the entire user experience: from the packaging, the stores, the physical product and the software. Immediately upon finishing the book, for some reason I jailbroke and tweaked my iPhone 4S.

Continue reading ➞ Closed vs. Open Systems