With Toronto’s flux of tapa restaurants, it’s always much more fun to go with a bunch of people so you can order a bunch of things. My friends and I recently hit up Patois, where Caribbean meets Asian food. For example, what you see above is a Jerk Chicken Chow Mein, a twist on a Chinese classic which definitely had a spicy kick.
This grilled corn with cilantro & lime was gobbled up fast. It was a bit pricey considering it only had one cob.
We had some vegetarians at our table so the Crunchy Chinese salad with napa cabbage, romaine, wonton crisps, spicy plum dressing provided some freshness in their stomachs.
These Kimchi Potstickers “Pierogi” Style Pot Stickers were stuffed with kimchi, bacon, sour cream and scallions.
I ordered my own little scallop and shrimp ball thing which was much like the traditional one with different breading and a tangy sauce of C-Plus and vinegar!
One of our favourites was definitely the O.G. Fried Chicken & Watermelon Pickle served with a sweet Sriracha sauce and ginger.
Jerk PorkBelly with Chicharron came with traditional Asian BBQ sauce.
Our vegetarian friends had their own “fried chicken” sort of with O.G. Fried Cauliflower & Watermelon Pickle.
Called the 4/20 Broccoli Buds these had roasted, hemp oil, hemp hearts, edamame hummus, Pecorino, savoury crumbles. I love roasted broccoli in anything.
To drink, I had a couple of peach-infused cocktails (that I totally forgot the name of). Whatever it was was good enough to have multiple and maybe that’s why I forgot what it was.
The plus of having multiple people is.. you can order ALL the desserts! The first was this cheesecake infused french toast. Yes, you heard that right my friend.
The second was this seemingly innocent ice cream that had a hint of jalepeno. It was definitely not for the faint of heart and we had mixed feelings throughout.
Lastly was this brownie ice cream sandwich which was rich and just want one would want in a dessert.