Last weekend, I was at Field Trip! Like always, part of going to a music festival is experiencing all the food trucks that are there. Here’s what I had this year.
Margarita Pizza from Wood Fired Pizza.
Fried Chicken from The County General
London Fog popsicle from The Pop Stand. I also had a cherry bourbon one I took a selfie with:
Pad Thai Fries from Fidel Gastro‘s.
The Porknado from Fidel Gastro’s.
I get these Mac and Cheeseballs from The Food Dudes almost yearly!
I couldn’t resist the keylime pie from Buster’s Sea Cove. I’ve had it before but it really hits the sweet tooth.
They also had a caramel brownie one that was delicious but a little bit too sweet.
Oh and you can’t go to Buster’s without some seafood tacos. I had one octopus and one Ahi Tuna!
Lastly, Uncle Smoke served me some delicious ribs.
I can’t wait to eat street food at the next music festival. I found that after a few years of doing this, there’s very few places I haven’t eaten yet (until they allow more trucks to be licensed). Stay tuned for Bestival eats this upcoming weekend!
Tiana Feng 
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