Yesterday, Nash and I went for brunch at Me & Mine. I think we were super lucky because we did not have a reservation but were seated right away.
Everything on the menu looked delicious but I chose the Fried Chicken Benny. Two poached eggs sat on a bed of braised collars and buttermilk fried chicken on a buttered biscuit drizzled in chilli sauce and served with potatoes and an arugula salad. The whole plate was heavenly.
Nash had the Croque Madame Bread Pudding. It was a gruyere and ham bread pudding, poached eggs, bechamel, roasted rutabaga and apple slaw. I didn’t actually get to try any because by the time I looked over again he had licked the plate. So I guess it was good!
He washed his food down with a glass of fresh grapefruit juice.
And I had a mimosa made with fresh pulpy orange juice.
This was an awesome tiny place in the neighbourhood to enjoy a relaxing weekend brunch.