2 Months of Blogging

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Celebratory pizza?

I can’t believe I’ve made it to two months of blogging every day. In the past, I’ve never made it to one month let alone 2. It’s been a lot easier doing this alongside my best friend, who has also achieved the same feat. I feel like if either one of us breaks the chain the other will too, thus we’re not letting that happen.

In making myself do this exercise I’ve become a little less self-conscious. A little braver. I tried a new idea which people loved. I became more open in sharing my personal stories, thoughts and dreams.

The need for more content also encouraged me to challenge myself and try new things.

To be honest, I think a contributing factor to why blogging seems easier for me this year is the financial stability. I know that writing doesn’t necessarily require spending money, but having the option and needs to definitely does simplify things. Having a full-time job has further roused me to have life and hobbies outside of the office.

I hope to keep these posts flowing and I thank you all for following my adventures.

Invasion of the Damn Dress

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You have to be living in a cave with no internet and literally no other people around you to not have been asked “What colour is this dress?”.

There was no escaping it. Everywhere you turned on social media it was talk of the dress, parodies of the dress, theories. At work, all the people I had to interact with had mentioned the dress at one point.

My initial reaction last night was black and gold. Which wasn’t even one of the options. Then today I leaned more towards blue and black. There was literally no way to make me see white. It wasn’t possible. We tried different screens, printing it out. It was undoubtedly blue. But it was interesting to note how many of the people around me truly believed the opposite.

If anything this was a fantastic exercise on how different people see the world and how at the end we had to agree to disagree.

Cutting the Cable

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When I moved downtown in October, I had no plans to get Cable (or Satellite TV). I felt like I could live without it and now I have convinced my parents to do the same. We no longer pay for the juggernauts that is Rogers (or Bell) to provide us with daily entertainment.

We all thought that we’d miss out on important things like news if we cut the cord. But when was the last time anybody got “Breaking News” from the tube? We hear it first on social media, or read it from the internet. My parents now have an Apple TV & an Asian equivalent of the same thing. We also have a Chromecast. For my own apartment, my laptop is my entertainment center. I caved in and got a Netflix subscription. I learned how to VPN with Hola so I could watch the American show.

Not having a TV has encouraged me to do other things too. I used to have the TV on when I blogged most of the time, but that’s a little bit harder to do when you’re also typing on the same computer, so I don’t. I blog in silence and it helps me pound out content quicker. Now I tend to only watch shows while eating dinner or before bed. Not while doing anything important.

It seems like a lot of people have decided to cut the cord this year. Have you? I’d like to know!

Pay What You Can Meal @ The Atlantic

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I just got home from a lovely date night/(belated) birthday dinner at The Atlantic. My friends and I have been meaning to go to for quite some time. We actually tried when we first saw BlogTO’s post about the restaurants million dollar review. That’s where we learnt of the premise of the restaurant. There is no set menu. Nathan Isberg buys fresh ingredients daily and cooks you what he feels like. There also is no bill. You pay literally what you think the meal is worth. You can even barter other goods and services.

We had a reservation at 7pm (opening time). We wandered around the area until a little after 7 because you can’t really tell the restaurant is open from the outside. We strolled in after 7 and chef Nathan Isberg came out of the kitchen in the back to greet us. As far as we could tell tonight, he was the only employee: the chef, the server, and the greeter. We were seated and told the premise of the restaurant.

7The first thing we were brought was a drink. Nathan had recently made the decision to eliminate alcohol from the menu (except for bottles of wine on special occasions). Our first drink was some sort of warm apple cider with spice and bitters. It was delicious and warmed us up from the cold weather outside.

A soup was also brought out at the same time (pictured above). It was an Austrian squash soup with rose, lentils and a kick of spice. Though the cider also had a spice, it served also to cool down from the heat of the soup.

4Our second course was a salad that consisted of a beautiful poached duck egg on a bed of greens with roasted cauliflower, goat cheese and beets. The combination was delicious. We were especially in love with the goat cheese.

5It was served with a cherry shrub drink with a hint of elderflower. Shrub was a splendid complement to the salad as it provided more acidity. It was almost like a second salad dressing when you sipped it after a bite of salad.

2The main course was a Striped Bass with mushrooms, noodle-like turnips, kimchi in an yuzu broth. The fish was perfectly cooked and we wanted to lick all the components off the plate (including the yuzu).

3It was paired with a matcha tea, yuzu, honey and jasmine drink. It didn’t work on it’s own as well as the other drinks but when sipped with the main course it was superb.

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The dessert was fried apple with brown sugar topped with fried apple peel surrounded by a delightful whipped cream. Our plates were cleared within minutes. Nathan jokingly asked if we wanted seconds and we legitimately thought about it for a second.

The whole experience was very delightful. I call it “experience” because it really was that. It’s a night you have to plan for because it will take a few hours. But I actually didn’t mind waiting for my meal (and neither did anybody else there). We had plenty of time to chat with each other at the table and anticipate with excitement at each course.

When it was all over, we didn’t know if we should pay and leave or what was the protocol so we waited for Nathan to come around and retell us the barter system. There was no pressure whatsoever to leave any kind of amount. We had all the freedom to decide for ourselves and I feel we left a fair amount. I decided not to publish the amount as I feel like it’s based on the whole experience of the evening, and every person would have their own set of opinions and experiences.

This is seriously one of the best and most memorable meals I’ve had in my life and we can’t wait to go back already!

The Atlantic on Urbanspoon

Today I Turned 27

Presents from the boyfriend


I turned 27 today. 27 is such a weird age. Nobody writes happy songs about it (I looked). It felt a little weird to be nearing 30. A lot of the people I went to school with are now married and have children. Though I one day want those things, I’m not ready for that yet. I feel like there’s so much of life to explore first. It’s just hard to get caught up in societal expectations at times.

But screw that.

I will make 27 special in my own way. I’ll go on new adventures, try new things, make new memories to make this year as special as the last.