
Yesterday, Nash and I went for brunch at Me & Mine. I think we were super lucky because we did not have a reservation but were seated right away.
Everything on the menu looked delicious but I chose the Fried Chicken Benny. Two poached eggs sat on a bed of braised collars and buttermilk fried chicken on a buttered biscuit drizzled in chilli sauce and served with potatoes and an arugula salad. The whole plate was heavenly.

Nash had the Croque Madame Bread Pudding. It was a gruyere and ham bread pudding, poached eggs, bechamel, roasted rutabaga and apple slaw. I didn’t actually get to try any because by the time I looked over again he had licked the plate. So I guess it was good!

He washed his food down with a glass of fresh grapefruit juice.

And I had a mimosa made with fresh pulpy orange juice.
This was an awesome tiny place in the neighbourhood to enjoy a relaxing weekend brunch.




The Jerk Chicken Salad was juicy and flavourful with fresh greens and other vegetables. It was the perfect thing to have for lunch without needing a nap afterward.



We also had the Chicken 65, an Indian-style fried chicken with chilli, tamarind curry leaves and caramelized onion.
To drink I had the Pom Fizz which was prosecco with pama liquer and pom syrup.
Nash had a classic Dark n’ Stormy.





















Lastly, I went for the Chorizo (pork sausage) with potato. I was completely stuffed at this point (I don’t recommend that one person actually eat four tacos).



