The Steady Cafe & Bar

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We were having dinner with a vegan, so we decided to look up a place that served both meat and vegan options. Toronto has a variety of creative options, so I figured that it wouldn’t be a bad idea and we ended up at The Steady. There were a lot of gluten free options, but I wish there was the option to have ALL THE GLUTEN. For instance, the fish tacos ($7) I ordered, came out a weird unappetizing cardboard colour. The shell itself was hard and dry. It was unfortunate because the fish inside it was actually quite good.
photoThankfully, I also ordered the Tequila Pine Burgerette ($7) with tequila glazed pineapple, apple slaw, and spicy mayo. It was tasty but I wished it was more than just a burgerette.

The others at the table tried the Portobello Pot Pie ($7), sweet potato skins and tostadas. The pot pie wasn’t worth the price as it was puny and contained what looked like frozen vegetables. My friends thought the tostadas were much better than my tacos (and were also gluten free). The loaded baked potato skin was less a skin and more of a baked sweet potato with beans.

There are a lot of great restaurants for vegan/vegetarian eats in Toronto but this is one that I don’t think I will be coming back to.

The Steady Cafe & Bar on Urbanspoon

Fried Shrimp and Friendship @ Farmer’s Daughter

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Farmer’s Daughter near Junction may be one of my favourite new eats. The seafood restaurant is the “daughter” of Farmhouse Tavern which is located right across the street. I haven’t actually been to the tavern yet, but I’m sure that will change soon! The daughter restaurant is still fairly new and open only for brunch and dinner on certain days.

photo 6The slogan “Fried shrimp and friendship” is plastered on their signage outside and on a neon sign inside. Obviously, we had to try the fried shrimp ($9). I totally felt where their slogan came from. The shrimp was so good I wanted to hog them to myself, but I love Nash enough that I would share. You would only share these shrimp with a good friend.

photo 8The Heart N Soul ($12) was a beautiful beef tartare with salsa verde served on a beef bone with goat cheese, an egg and more.

photo 1The Octopus ($20) had a squid ink vinaigrette, sunchokes, a creamy sauce and more. There was a lovely crunch paired with tender octopus. I loved that the ink wasn’t just for aesthetic but a part of the complex flavours.

photo 5I had an (alcoholic) drink but I forgot what it was. It was a rather tasty cocktail that I believe was apple tinged.

photo 3Since dinner was amazing, we couldn’t resist finding out what the $6 desserts where. There were two that night and we ordered BOTH because YOLO. Anyways, the first was an icecream sandwich made out of ginger cookies and chocolate mousse icecream.

photo 2The second was a homemade lemon rhubarb twinkie with homemade marshmallow. Let’s just say we were very glad to have ordered both desserts.

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We hope Farmer’s Daughter changes their menu up once in a while (there menu was relatively small) but I can’t wait to come back for brunch and see what else they have to offer.

Farmer’s Daughter Eatery on Urbanspoon

Rose City Kitchen

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Easy lunch breaks and pre-concert hunger brought me into Queen West’s Rose City Kitchen a couple of times. The snack bar serves fresh sandwiches served in a half-cut pita bread. It is recommended that you get more than one each time if you are hungry, or at least one of the available sides. Sandwiches are only $5 each, so ordering multiple won’t hurt the wallet too much. Pictured above is the Greek sandwich with chicken. The ingredients include tzatziki, cucumber, red onions, tomatoes, lettuce, oregano, garlic oil and haloumi cheese. It was very flavourful and I loved the haloumi. Everything tastes very fresh as it’s all made to order. Be prepared to wait at least 10 minutes for food though, so it doesn’t work well if you are looking for something super quick.

photo 2Sorry for the ugly photo, but this was the Egyptian I ordered one day for lunch take out. In it was eggplant, red onions, chickpeas, dates, cabbage, lemon juice and garlic oil. Of the two sandwiches I’ve tried so far, I enjoyed the flavour combination of this the most.

photo 1Just because sandwiches are the main focus, doesn’t mean their sides weren’t worth trying. These home fries were crispy and generously seasoned. It is guaranteed that if you eat one, you will be addicted!

Rose City Kitchen on Urbanspoon

Woofstock 2014

Woofstock 2014
This year Woofstock moved from St. Lawrence Market to Woodbine Park near the east end beaches. I loved the new location because you could always take a break with your dog beneath the trees. There were so many types of people and dogs of all shapes and sizes.
Woofstock 2014
Woofstock 2014
Woofstock 2014
Woofstock 2014
Woofstock 2014
Woofstock 2014
Woofstock 2014
Woofstock 2014

We bought Teddy a backpack:
Woofstock 2014

This was a 14 year old bichon we met. Look how white and fluffy he is!
Woofstock 2014
Woofstock 2014
Woofstock 2014
Woofstock 2014
Woofstock 2014
Here’s Teddy with his Woofstock haul.
Woofstock 2014 Haul

Since we were in the area, we also stopped by the beach:
Woodbine Beach
Woodbine Beach
Woodbine Beach
Woodbine Beach
Woodbine Beach
Woodbine Beach
Woodbine Beach

Victoria’s Day at High Park

Adventures in High Park
We woke up bright and early on Monday to catch the last of the cherry blossoms at high park. Here are some random photos.
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park

Just a squirrel begging for nuts:
Adventures in High Park
Adventures in High Park

Some animals at the High Park zoo:
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park

And the dog park:
Adventures in High Park
Adventures in High Park
Adventures in High Park
Adventures in High Park

Wallace & Co

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We’ve been exploring the area a bit East of the Junction food-wise and we found a lovely little diner called Wallace & Co. It reminded me a lot of those places you’d see on Diners, Drive-Ins and Dives, a show I miss dearly because I no longer have the food network.

photo 1I love how comfy and informal it was. I ordered the Dirty Burger (pictured at top of post). The burger had cheddar, house bacon, fried onion, coleslaw, BBQ aioli, and yellow mustard. It was called the Dirty Burger for a reason because all those sauces together warranted many napkins. It was totally worth getting dirty though.

photo 4Nash had this beef sandwich thing that he also thoroughly enjoyed.

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If we weren’t in a coma afterward, we probably would have ordered one of their delicious sounding milkshakes. I did however order this fizzy pink lemonade which hit the spot since it’s been warm out.

As of right now this place only opens Wednesday-Friday for dinner but it’s nice to have such a casual restaurant nearby!

Wallace & Co. on Urbanspoon

Waffles @ Starving Artist

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We had waffles for dinner one night at Starving Artist’s Wallace/Emerson location. Since it was around 5, anything with hollandaise sauce was no longer available. I ordered the waffles with cheesy eggs, greens and potato salad. I upgraded to waffle bacon, which was essentially more waffles with bacon baked in between. The waffles were light and fluffy and I enjoyed the potato salad and cheesy eggs. It was like breakfast for dinner. The lettuce had a balsamic dressing I think, but I couldn’t really taste it.

photo 2Nash had the Western Omelet Waffle Sandwich.

photo 1To drink I had the mocha, which reminded me of Pacman for some reason.

We enjoyed our waffles but I hope to provide an update when we try their poached egg dishes soon!

Starving Artist on Urbanspoon

Habits Gastropub

photo 5A random stroll down College Street for something delicious led us to Habits Gastropub. We didn’t have a reservation but we were lucky it wasn’t busy when we walked in. The tables filled up quickly afterward and there was a little bit of a wait for our food and bills. There was basically one guy running most of the tables and also acting as bartender and we thought he looked quite overworked. Despite this, he was very friendly.

I ordered the Mac & Cheese ($15 pictured above) which had mushrooms, bacon, black-truffle, asiago & parmesan cheese. It was very flavourful and comforting, but totally more of an Alfredo, which I guess is adult Mac & Cheese.

photo 3Nash had the Fish Soup, the soup of the day, to start. It was a lovely blend of fish, scallops, mussels in a tomato broth.

photo 4He also had the Fried Chicken ($14) which was panko crusted and served with a delicious potato salad and jalepeno-cheddar biscuit. The chicken was to die for!

photo 2Another thing about Habits it has an extensive drink menu and tons of wine options. I ordered the Habits Mojito. I’m usually very picky with mojitos because I usually think they have too much salt, but this one was perfect. It also had enough alcohol to create a buzz.

I wish we had enough stomach left to try dessert but we’ll definitely be back for those soon.

Habits Gastropub on Urbanspoon

Jelly Modern Doughnuts

photo 1Have you ever had one of those weeks where you totally need a doughnut to feel better? I had one of those so our journey took us to Jelly Modern Doughnuts near College and Spadina.
photo 2The interior was white and pink and there was a variety of different doughnuts to choose from. They also come in small and bigger sizes.

photo 3Obviously we went for the bigger sizes. Nash had the Peanut Butter Cup and I had the Maple Bacon. I couldn’t resist bacon on a donut. I love it, it was a perfect combination of flavours. The bacon brought out the maple glaze wonderfully. It was light and fluffy. I’m not a fan of doughnuts with cream in the middle so I was relieved that this was simple and tasty. Also, the person working the front was very nice and will totally photobomb you if he sees you taking a photo!

photo 5My sister also popped in with her boyfriend while we were in the store. She also ordered the maple bacon (we are sisters afterall) and her boyfriend had the coconut. They were delighted with their orders and there was no crumbs left in sight.

photo 4Before I left, I bought a large doughnut for a friend we were going to visit. They wrapped it up in an adorable container! Thank you Jelly Modern for a fantastic doughnut experience.

Jelly Modern Doughnuts on Urbanspoon

The New Come And Get It

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Pop-up restaurant Come and Get It now has a permanent home on Queen West, a few blocks away from its previous Spadina location. I believe the menu is still very similar at lunch but things get switched up to a tapas style during dinner time. It still follows a similar menu of choosing a flavour and format. The menu has icons of little people, but I’m not sure what they mean because I went with my friend Melody and according to the chart, we ate 8 little people’s worth of food. We went for one of each item, except the poutine.

photo 5 To start we had the Bag O’Bites ($3), which were plantain chips served with a side of spicy mayo. I have never had fresh plantain chips and quite enjoyed this. We also used this as utensils to scoop up stuff we dropped from the flat bread.

photo 1The Snack (3.85) was a one bite ceviche served on a crispy chip, which reminds me a little of Asian shrimp chips, only thinner.

photo 6For our Flatbread ($9.75) we chose Hawaiian Pork Belly as the topping. Seriously we don’t know what the icon of four people would mean on the menu. Four people would fight over this flatbread as we gobbled it up quite quickly. I loved the tenderness and flavour of the pork and sauce. It also had the crispy chip thing of the ceviche.

photo 2Lastly, we had the Chipotle Short Rib Sliders ($5.75) because we saw other people have them and they looked adorable. LOOK AT IT. Oh, and it was also delicious.

photo 4I’ve been obsessed with like “alcholic lemonade”-like drinks at restaurants lately. The closest thing to that here was the Chill Girlfriend $14 which had gin, St. Germain, basil, prosecco, cucumber and lime. It was very cool and refreshing and very alcoholic.

Anyways, I quite enjoyed the food at Come and Get It. But note that if you go, prepare to eat more than the menu suggests. Oh, I forgot we also saw Sandy Cohen (the dad from the OC) eating there, which was kind of awesome and random.