This is the 896th Post In A Row

Since January 2015, I’ve been publishing something daily here. Sometimes it’s hard after an exhausting day of work. It’s an exercise in the will as much as it is thinking up subjects and words. There have been a lot of short, lazy posts, but I made it. I didn’t give up.

Though some days I really want to.

I know that if I stopped the streak, there would be a lot of days between posts, or I’d stop for a while altogether. For now, I’m not going to stop even though I’m currently in the middle of preparing for a move and planning a wedding. I want to continue posting my thoughts, feelings and life adventures even in the busiest of times.

I drank this and fell asleep 

   

A few weeks ago, outside of a music festival, some promo people were handing out cans of Mellow Mood for free.

It was a super hot day so I took one thinking the calming part wouldn’t work and I instantly got calmer and sleepier. It’s a non alcoholic drink with camomile, lavender and other natural calming agents.

It must be a high concentration of these things because as soon as I hit the pillow I was fast asleep and had the best sleep ever.

Whatever this is worked I guess but the flavour I had didn’t taste very good. 

Jagabee Lightly Salted Potato Crisps


I found something better chips. FRIES?! Or at least this tastes eerily (or close enough) like fries. They are even crispy like all the time and perfectly salted. They are somewhat hard to find and seem to be out of stock a lot at the Asian grocery store. I must stock cabinets full of these.

Canada’s Day x Ride the Tempo

I’m co-promoting a show on Canada’s Day with my friend Teagan from Little Coyote. Come to the Horseshoe, it will be a blast!

If you’re running low on funds you can RT the tweet here:

 

I said yes to a dress! 

Yesterday, my sister and I had a double wedding dress appointment at David’s Bridal. I had an idea of what I wanted, and a Vera Wang dress I bookmarked hoping to try on. However, I realized 10 minutes in that their display didn’t have it.

We leafed through dresses and I gave the stylist a list of things I wanted and didn’t want. The moment I tried on an Oleg Cassini with a lot of lace details, I was in love. It was in the higher range of what I was looking to spend, but no other dress I tried on could compare to the feeling of how I felt in it, and how my mom and sister thought it looked on me as well. I said yes to the dress and now I can’t wait to walk down the aisle with it and see what Nash thinks!

Now wedding planning seems a bit more real and my head is reeling with all the things I need to do next.

Sometimes you just need to pet a dog

Having pets does totally calm me down when I’m anxious. It’s nice to have had an extended weekend with the family, where I could spend more time with Teddy.

Pizza Party at Superpoint

Recently, I had a work dinner at hip pizza joint, Superpoint. We did a set menu that featured something called a Pizza Party where pies kept coming.

To start, we had a fried rice ball with red sauce and cheese.

The garlic bread was heavenly, it was hard not to fill up on it.

There was a radicchio, escarole, and greens salad that had grated pecorino cheese and a light vinaigrette. We found it a tiny bit too peppery.

Their Caesar salad, however, was rather irresistible and everyone was quite a fan of the hickory sticks on top.

Their cocktail menu was extensive and this zombie-named drink had a flaming lime in it.

Our pizza party began with a Pepperoni pizza. Their pizzas had thin crusts, so it made it easier to try multiple.

The kale and mushroom pizza with white sauce provided a different flavour pallette between white sauces.

My favourite was the pie with bacon, pineapple, peppers and onions.

There was also a radicchio and gorgonzola pizza with white sauce. My photo is terrible, but the pizza was not!

Dessert was delicious fried donuts with a side of custard sauce.

I enjoyed our pizza party dinner and the back room is also a cool place to host a large group.
Superpoint Menu, Reviews, Photos, Location and Info - Zomato

Happy 6th Birthday Teddy!

I can’t believe Teddy turns 6 this year. He’s essentially grown up with this blog.

Though he lives in the suburbs with my parents and I’m downtown, I love that our family had our lives change for the better because of this little fluff ball. There’s no love as positive as that of a dog each time they see you.

Pixel Pikachu x Uniqlo

I’m so happy to have this Pixel Pikachu shirt from Uniqlo. The line is all sold out here in Canada, but I got a good friend to order it online, ship it to the States and smuggle it up here.

I love this simple pika-shirt so much!

Chef’s Plate

Last week, Nash and I tried out Chef’s Plate with 3 meals for two people. The ingredients came separately packaged in paper bags with the meats under ice packs which kept it all fresh until I came home from work.

Nash made 2/3 of the meals because I started working a different schedule and ending late. The first was a Lemon & Pesto Chicken Pappardelle pasta.

While he didn’t finely chop the spices, the pasta was super flavourful and delicious. I loved the textural addition of seeds. Who knew that making your own pesto could be this simple? I’m definitely keeping this recipe in mind for future pasta-making.

The second meal he made was a Shaoxing-style steak with a lot of Asian flavours. It was served with flavourful sweet potatoes, snap peas and green beans.

This was a tiny bit more complicated than the first, but our meat turned out perfectly cooked!

On my day off, I decided to do the final package. It was a blackened basa. I like that it came with veggies in a variety of colours.

For the first time, my fish was perfectly cooked and not stuck to the pan. The millet salad felt super healthy but was filling and the lime, mango and honey a nice sweetness against the paprika in the fish.

I enjoyed all my Chef’s Plate selections that week and hope to use it occasionally on lazy weeks. It’s fun and gives you a new arsenal of recipe ideas for the future. Sometimes you want to cook new things, but it’s much easier if you don’t have to pick up the groceries too!

Get 3 plates free if you use my link to sign up for Chef’s plate! or you can use my code #3platesFromtianafeng. Happy cooking!

http://www.chefsplate.com/?r=3pc-eMAsMwo